Food Industry PPE: Protective Clothing Reduces Injury and Contamination Risks. Protecting employees and stopping contamination factor into PPE selections. In the food manufacturing industry, workers are at a surprising risk of exposure to harsh and toxic chemicals—and at risk of contaminating the foods they produce.
Why should food handlers wear protective clothing?
The main reason that food handlers should wear protective clothing is: To stop their clothes from getting dirty. To protect the food from contamination. … To identify them as food handlers.
What is the main reason for wearing protective clothing?
Safety clothing is important in the workplace as it protects users against any health and safety risks at work. Also called PPE (Personal Protective Equipment), it lessens the likelihood of injury, illness, and legal issues, and ensures a safe, happy working environment for all.
What personal protective clothing should you wear when handling food?
Ideally, they should be light – coloured with no external pockets. It is also a good idea to wear a clean apron or disposable apron over work clothes. Work clothes should minimise skin coming into contact with food and prevent hairs, fibres and the contents of pockets (which can carry bacteria) getting into food.
What should food handlers know about protective clothing?
Protective clothing – is taken to mean coats, overalls, gloves, aprons, headgear and footwear, for example, rubber boots or shoe covers. In food handling areas coats / overalls should completely cover all personal clothing. Headgear should completely contain and cover hair and snoods should cover beards and moustaches.
How do you protect yourself from hazard?
Fortunately, there are only a few things to remember to prevent most of the problems and avoid potential hazards.
- Turn the power off. …
- Inform others. …
- Lockout/tagout (LOTO). …
- Stay away from wires. …
- Maintain equipment. …
- Wear personal protective equipment (PPE). …
- Avoid arc flash areas.
Why is it important to use the personal protective equipment?
PPE is essentially anything you can wear that will protect you against any hazardous conditions. PPE is important because it prepares you for any health and safety risks and gives you extra protection event of an accident or against the elements.
What should you not wear when cooking?
Don’t wear loose sleeves while cooking, instead make sure that clothing is tight fitting. … Loose sleeves are more likely to catch on fire or get caught on pot handles. Don’t cook at temperatures higher than what a recipe calls for.
Which item of protective clothing should a food handler put on first?
All staff must wear clean and appropriate clothes when handling food. Ideally, staff handling and preparing unwrapped food should put on a clean apron or tabard over their clothes. Clothes can bring dirt and bacteria into food handling areas. Wearing clean clothes, aprons etc.
What PPE should you put on first in a kitchen?
Clean aprons, gloves, towels and more will help you to hygienically prepare food, protecting your customers from food poisoning or injury. Clothing can also help to protect you from injury when working with food too.